It’s so exciting when you see pounds come off when you begin clean eating and exercise. But if the process of weight loss slows down and you feel you are at a plateau, it’s difficult to stay motivated. Some ways to stay engaged in the process is:
-To keep doing at least 1 hour of moderate-intensity exercise most days of the week.
-Try to consistently eat a clean diet. If you falter, don’t jump ship. Try to do better the next meal. Be careful about ‘taking the weekends or holidays off’ of healthy eating. One day can turn into 2 days, which turn into weeks can…be careful.
-Make sure your getting the emotional support by those around you. If your support group isn’t, then educate those people about how to help you and why it’s important to you.
Good habits can become habitual as easily as bad habits. Make your health a priority! Make healthy, consistent choices.
Sunday 7/25/10- Exercise Journal: Sunday
Walk on the street- 8.21 miles, 75 minutes
Sunday 7/25/10 Food Diary: Sunday
Breakfast-
1/2 serving Egg dish casserole * (60 cal.)
http://www.cincinnati.md/BLOGS/post/2009/07/27/72609-Paulas-EatingExercise-Journal-Sunday.aspx#EggDishCasserole
Whole wheat English muffin, 1 tbls no sugar added, low calorie jelly ( found in diabetic aisles at grocery) (105 cal.)
1/2 cup mixed berries, 1/2 cup non fat vanilla yogurt ( 65 cal)
A.M. Snack-
peach (67 cal.)
Lunch-
3 oz Ahi tuna steak, with roasted sesame seeds( 166 cal.)
1 cup green beans ( 30 cal)
1 cup brown rice ( 138 cal)
P.M. Snack-
greek yogurt with blueberries, pinaeple, sprinkle of granola ( 160 cal.)
Dinner-
5 oz. salmon- (300 cal.)
Salad- 1 sweet red pepper, 1 yellow tomato, 1/2 cup thawed edamame, 1 cup romaine lettuce, EVOO, drizzle of red wine vinegar (150 cal.)
Dessert-
1/2 cup non fat cottage cheese, strawberries, sprinkly of sliced almonds (110 cal.)
TOTAL CALORIES- 1353
* found in the receipe section on the homepage